thegourmet.blogspot.com 22 March 2011
Martial import issues: increasingly VAT is the scariest beast for Chinese food business in UK
Tracy is the manager of Kwong Fatt oriental supermarket which is the largest Chinese supermarket in Preston. She has already operated Chinese supermarket business more than 10 years. In this interview, Tracy talked about her personal view, experience for a manager of a big supermarket and pointed out "choosing an appropriate location is the key words for opening a supermarket, meeting customers’ need is also important.”
Martial import issues: increasingly VAT is the scariest beast for Chinese food business in UK
thegourmet.blogspot.com 2 March 2011
Huang is the boss and also the head cooker of Ming Dynasty which is the largest Chinese restaurant in Preston. Huang has already working in Ming doing of Chinese food business over 6 years as head cooker. He is specialist with food tasty and makes purchases for resource of Chinese food material. In this interview, Huang discussed that how they are going to make difference and adapt to survive in this economic recession age; talked about his personal view and experience that the issue of purchase Chinese food resource; what did he think for the next to improve the business.
Louis is the manager of Taiwu Cantonese manager and he also has already doing Chinese food business over ten years as a manager. Taiwu is one of Manchester’s biggest Chinese restaurants, largest and most successful Cantonese specialist of Chinese restaurant in Manchester. In this interview, Louis answered that how can Taiwu become the best and outstanding in Manchester; talked about his personal view, experience for a manager, how to well control a big restaurant as; what did he think the threaten and challenge of Chinese business, what the next step is and how to improve the industry.
The whole sector: Chinese food business should be better involved and participate into UK market
thegourmet.blogspot.com 27 January 2011
thegourmet.blogspot.com 27 January 2011
Jordan was born in Manchester whose family has the background that his parents were doing Chinese food over 10 years in Manchester. In this interview, Jordan answered that how you think currently Chinese food business in Manchester and surrounding area in UK. Talked about his personal view, experience, what did he think the problems of Chinese business, what the next step is and how to improve the industry.
New business models: Yonghe could be successful Chinese food business to get into UK market
thegourmet.blogspot.com 25 January 2011
In this short interview, Jousha answer that as a Chinese, how do you think Yonghe build up branch in UK, also talked about his personal view, experience, what did he think of Chinese food business in UK and how does he thought about Yonghe this kind of very “Chinese” business whether could successful in UK market. For more details, check this interview out.
