The Gourmet

the business of Chinese food industry

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News and Analysis

Promotion video
thegourmet.blogspot.com 25 April 2011

Combining traditional and “E” marketing strategy to maintain success for restaurant business
thegourmet.blogspot.com 23 April 2011

Managing Your Restaurant Inventory Wisely
thegourmet.blogspot.com 22 April 2011

Designing “Unique Feature” of the ambience for your restaurant
thegourmet.blogspot.com 21 April 2011

Opening Restaurant in Bad Economy
thegourmet.blogspot.com 19 April 2011

How to start a restaurant---- Keep an Eye on the Menu!
thegourmet.blogspot.com 17 April 2011

The Gourmet comment: 5 Tips on how to manage a restaurant business
thegourmet.blogspot.com 23 March 2011


Put your restaurant on the digital way with the right marketing
thegourmet.blogspot.com 23 March 2011

A restaurant forced to close in Preston----marketers should be aware of the importance for fire safety
thegourmet.blogspot.com 20 March 2011

Report from NPD: restaurant business demand supermarket-style deals thegourmet.blogspot.com 11 March 2011

Ming dynasty ---- looking for the Chinese food manufacturer
thegourmet.blogspot.com 28 Feb 2011
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  • Business models (3)
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  • News and analysis (10)
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Blog Roll

  • Blog Preston
  • Esources.co.uk
  • Restaurantowner.com
  • NPD group
  • Restaurant.com
  • The grocer
  • Jvfoo manufacturer
  • sugarvine.com
  • superdragon.co.uk
  • hoohing.com
  • manchester-eating
  • littlesheephotpot
  • BizIn@China
  • Special Snacks Kingdom
  • Taste of home
  • Sharon's Chinese Cooking
  • Yummy Yummy
  • DESSERT.S
  • cookedbyrita

Blog Archive

  • ▼  2011 (22)
    • ▼  April (7)
      • Promotion Video
      • Combining traditional and “E” marketing strategy t...
      • Managing Your Restaurant Inventory Wisely
      • Designing “Unique Feature” of the ambience for you...
      • Opening Restaurant in Bad Economy
      • How to start a restaurant---- Keep an Eye on the M...
      • Successful commercial moderl 3: Modern Toilet----m...
    • ►  March (7)
    • ►  February (4)
    • ►  January (4)

About Me

The Gourmet
I am a final year student of Uclan
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