The Gourmet

the business of Chinese food industry

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Monday, 25 April 2011

Promotion Video

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Saturday, 23 April 2011

Combining traditional and “E” marketing strategy to maintain success for restaurant business

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These days, restaurant managers are pay too much attention on the day-to-day management that they almost forgot how to implement or run a si...
11 comments:
Friday, 22 April 2011

Managing Your Restaurant Inventory Wisely

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In every business there is the need of listing and inventory to record all the supplies and merchandise which involved in the specific busin...
8 comments:
Thursday, 21 April 2011

Designing “Unique Feature” of the ambience for your restaurant

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The success of any restaurant design will depend on theme, decoration, layout and background music. Pay attention for these elements could ...
8 comments:
Tuesday, 19 April 2011

Opening Restaurant in Bad Economy

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Opening your own restaurant in economy crisis may be the rewarding investment or the riskiest also. Make use different strategy to marketin...
3 comments:
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About Me

The Gourmet
I am a final year student of Uclan
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